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Cloud Bread

Cloud Bread
Votes: 2
Rating: 5
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Cloud bread is a light, fluffy bread alternative. Make in advance and keep them for when you are really hankering a sandwich. When they are fresh out of the oven, they are crumbly and similar to cooked meringue. Once they completely cool, (after being stored overnight in a plastic baggie or Tupperware container) they will change their consistency, to a softer bread texture that is nice and chewy. If you aren’t after the bread consistency, then eat them as they are, nice and crisp.
Servings Prep Time
10 cloud halves 15 minutes
Cook Time
30 minutes
Servings Prep Time
10 cloud halves 15 minutes
Cook Time
30 minutes
Cloud Bread
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Cloud bread is a light, fluffy bread alternative. Make in advance and keep them for when you are really hankering a sandwich. When they are fresh out of the oven, they are crumbly and similar to cooked meringue. Once they completely cool, (after being stored overnight in a plastic baggie or Tupperware container) they will change their consistency, to a softer bread texture that is nice and chewy. If you aren’t after the bread consistency, then eat them as they are, nice and crisp.
Servings Prep Time
10 cloud halves 15 minutes
Cook Time
30 minutes
Servings Prep Time
10 cloud halves 15 minutes
Cook Time
30 minutes
Ingredients
Servings: cloud halves
Units:
Instructions
  1. Preheat the oven to 300 degrees F. Spray two cookie sheets well with non-stick cooking spray.
  2. Separate the eggs very carefully, making sure no yolk gets in the whites.
  3. In a small bowl, mix together the egg yolks, the 3 tablespoons of cream cheese until smooth.
  4. In the other bowl add ¼ teaspoon of cream of tartar to the egg whites and beat the whites on high speed until they are fluffy and form stiff peaks.
  5. Very carefully fold the egg yolk mixture into the egg whites until thoroughly mixed, being careful not to break down the fluffiness of the egg whites too much.
  6. With a large spoon, scoop the mixture into 10 even rounds or thinner, longer, ovals for Hoagie style, on the sheets (roughly ¾ inch thick).
  7. Bake on the middle rack for approximately 30 minutes. Cooking times may vary, so be sure to watch closely and pull them when the tops are golden brown.
  8. Remove from the pans and cool on a rack or cutting board. Enjoy!
Recipe Notes
Nutrition Facts
Cloud Bread
Amount Per Serving
Calories 32 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 59mg 20%
Sodium 37mg 2%
Potassium 18mg 1%
Total Carbohydrates 0.4g 0%
Sugars 0.3g
Protein 2g 4%
Vitamin A 2%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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