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Homemade Mayonnaise

 

 

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Homemade Mayonnaise
Making homemade mayonnaise assures that you are adding good MUFA fats to your diet instead of store-bought mayos that are usually made with soybean, corn or canola oils.
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Rating: 5
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Cuisine American
Prep Time 5 minutes
Passive Time 5 minutes
Servings
tablespoons
Ingredients
Cuisine American
Prep Time 5 minutes
Passive Time 5 minutes
Servings
tablespoons
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Place egg yolk, lemon juice, water and mustard in a narrow, tall container. I used a mason jar. Pour over olive oil, then let the contents settle for a moment.
  2. Using an immersion blender, process until the mayo starts to form. Once you start seeing mayo, gently move the blender up and down. Continue until all oil is emulsified. The texture will be thick.
  3. Season to taste with kosher salt and store in the refrigerator for up to several weeks.
Recipe Notes
Nutrition Facts
Homemade Mayonnaise
Amount Per Serving
Calories 124 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 12mg 4%
Sodium 8mg 0%
Potassium 4mg 0%
Total Carbohydrates 0.1g 0%
Dietary Fiber 0.01g 0%
Sugars 0.03g
Protein 0.4g 1%
Vitamin A 0.3%
Vitamin C 0.4%
Calcium 0.1%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.
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