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Keto Strawberry Shortcake

Keto Strawberry Shortcake
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Rating: 5
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Servings Prep Time
10 servings 5 minutes
Cook Time
17 minutes
Servings Prep Time
10 servings 5 minutes
Cook Time
17 minutes
Keto Strawberry Shortcake
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
10 servings 5 minutes
Cook Time
17 minutes
Servings Prep Time
10 servings 5 minutes
Cook Time
17 minutes
Ingredients
Shortcake
Strawberry Topping
Servings: servings
Units:
Instructions
Shortcakes
  1. Preheat oven to 325F and line a large baking sheet with parchment pape
  2. In a large bowl, whisk together the almond flour, whey protein, coconut flour, Truvia, baking powder, lemon zest and salt. Break up any clumps with the back of a fork.
  3. Add eggs, coconut oil and vanilla extract and stir until thoroughly combined. Using wet hands, roll several tablespoons of dough into balls and place several inches apart on prepared baking sheet.
  4. Flatten balls to about 1½-inch thickness with the palm of your hand. Bake 15 to 18 minutes, until firm to the touch and just golden brown around the edges. Remove and let cool.
Filling
  1. Beat whipping cream with 1 packet of stevia and vanilla until it holds stiff peaks.
  2. Mash cut strawberries in a bowl and add 4 packets of stevia, slivered spearmint and lemon juice.
  3. Cut each shortcake open with a serrated knife and place bottom half on plates. Top with several tablespoons of whipped cream and spread to the edges.
  4. Divide strawberries evenly among shortcakes and add top half of shortcake.
Recipe Notes
Nutrition Facts
Keto Strawberry Shortcake
Amount Per Serving
Calories 330 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 100mg 33%
Sodium 65mg 3%
Potassium 62mg 2%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 14g 28%
Vitamin A 8%
Vitamin C 1%
Calcium 13%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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