Canola oil is a type of vegetable oil derived from the seeds of the canola plant, a member of the Brassica family. The evolution of canola from a niche crop to a global staple is due to Canadian researchers having transformed an engine lubricant into a source of "artificial nutrition" for consumers worldwide. As you consume the canola oil next time, remember the peculiar history of how Canada convinced the world to embrace a crop that once lubricated engines but now nourishes

A new study reveals vegetarians are two times more likely to suffer from depression than those who eat meat. While nutrition plays a role...

Cooking oil is among key culinary staples which is found in practically every recipe that involves baking, frying, or sautéing. Canola...

This episode by Dr. Mindy Pelz is about fixing the underlying problems that cause metabolic damage and inflammation, leading to...

U.S. sales of Oatly jumped 131% over the last year, to $304 million. U.S. sales of soy milk, rice milk and coconut milk fell over the...

In the last few decades alone, vegetable oils have overtaken many times and almost supplanted other fats from our kitchen. According to...