Pad Thai is one of Thailand’s most iconic dishes, known for its perfect blend of sweet, sour, salty, and spicy flavors.

Whether raw, lightly cooked, or as garnish, bean sprouts’ versatility & refreshing crunch have earned them a spot in intern'l cuisines.

Infused with the bold, aromatic essence of red curry, Thai Coconut Curry Chicken is symphony of warm, and refreshingly light flavors.