Iskender Kebab  (Alexander Kabob) is one of Turkey's most iconic and beloved dishes, with a rich history that dates back to the 19th...

Microbes not only impact the shape of many of our organs, they replace dying and damaged cells and help our bodies absorb and store nutrients and fat. Plants, animals and humans would die without these lifelong microbial hitchhikers. Some animals begin developing with microbes from inception. Humans first make contact with theirs in the birth canal. From that moment forward, microbes help bolster our immune systems, helping our bodies learn to live with viral diseases.

Many avoid fermented foods on low-carb diets due to carb concerns, but properly fermented foods are low in carbs and rich in probiotics. Fermentation reduces sugars and supports digestion, immunity, and gut health. Unlike pickling, fermentation enhances food with beneficial microbes. Low-carb options include yogurt, kefir, kimchi, cheese, and more—especially when fermented longer for reduced carbs and increased sourness.

Feel deeply nourished with Chef Janine’s sautéed spinach with goat yogurt and fried liver & onions—rich in iron, Vitamin A, and nutrients that fight fatigue. This delicious, energy-boosting super meal will be featured in our Comfort Keto menu. Stay tuned!