MADE FRESH TO ORDER
DELIVERED WELL CHILLED
YOU FREEZE!
Menus ARE available in JUNE, JULY, AUGUST & SEPTEMBER 2023
Minimum Required Program Participation:
4 Weeks and 2 Weeks Extensions Thereafter
Participants pay for full first 4 weeks
at the time of the first order!
ORDER:
By Friday, NOON
DELIVERIES:
First delivery on the following Tuesday,
between 9:30 am - 5:30 pm
and every Tuesday thereafter
4 Menus
rotate as per listed schedule.
Each week's menu consists of two servings of five COMFORT KETOVORE meals (10 meals).
Total carb count per day is "10+/-1" carbs.
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All meals are prepared fresh from scratch to order using best quality ingredients which are strictly non-GMO and FREE of sugar, gluten, soy, hormones and antibiotics.
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A limited amount of healing herbs and spices used in our COMFORT KETOVORE recipes are all natural and organic.
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All COMFORT KETOVORE meals are anti-inflammatory, prime cuts of grass-fed beef, free-range chicken and eggs and wild caught seafood, are loaded with Omega-3s.
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Each COMFORT KETOVORE meal is portioned and packed separately in its own to-go box.
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The heating instructions for each meal is listed below.
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While most meals are recommended to be consumed fresh, all COMFORT KETOVORE meals may be frozen for later consumption.
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All COMFORT KETOVORE meals are freezable.
We service cities in Riverside County:
Hemet, San Jacinto, Valle Vista, Idyllwild, Pine Cove, Banning, Beaumont, Cherry Valley, Lake Elsinore, Wildomar, Canyon Lake, Murrieta, Temecula, Menifee, French Valley
* No service to Palm Springs, Riverside, Yucaipa, Redlands, Moreno Valley, Perris areas this week. Sorry.
** Delivery within 30 miles distance from San Jacinto, CA
Order Here!
Menu Versions
Menu A
Meal # 3
Meal # 5
Meal # 8
Meal # 9
Meal # 10
Scheduled dates of Delivery
Tuesday, June 27
Tuesday, July 25
Tuesday, August 22
Tuesday, September 19
Menu B
Meal # 1
Meal # 2
Meal # 4
Meal # 6
Meal # 7
Scheduled dates of Delivery
Wednesday, July 5
Tuesday, August 1
Tuesday, August 29
Tuesday, September 26
Menu C
Meal # 2
Meal # 3
Meal # 5
Meal # 8
Meal # 10
Scheduled dates of Delivery
Tuesday, July 11
Tuesday, August 8
Tuesday, September 5
Tuesday, October 3
Menu D
Meal # 4
Meal # 6
Meal # 7
Meal # 8
Meal # 9
Scheduled dates of Delivery
Tuesday, July 18
Tuesday, August 15
Tuesday, September 12
Tuesday, October 10
Meals - Nutrition Info
Meal # 1
Beef Wellington - 8 oz - Crust with Chicken/Prociutto/Mushrooms, butter ACV praised cabbage
783 cal/SERVE
3 TOTAL carbs
Ingredients:
Grass-fed tritip, chicken breast, Proscuitto, mushrooms, broccoli, zucchini, asparagus, lemon, microgreens
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes.
Meal # 2
Beef Shank - 8 oz - with side of Vegetable Medley
766 cal/SERVE
3 TOTAL carbs
Ingredients:
Grass-fed beef shank, butter, broccoli, zucchini, asparagus, fresh herbs
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes.
Meal # 3
Tritip Steak - 8 oz - with side of Truffle Cauli-Risotto, Herbed Butter, Bacon and Asparagus
803 cal/servE
4 TOTAL carbs
Ingredients:
Grass-fed tritip, cauliflower, butter, bacon, asparagus, herbs
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes.
Meal # 4
Texas BBQ Style Smoked Beef Brisket - 8 oz - with side of Coleslaw
838 cal/servE
5 TOTAL carbs
Ingredients:
Grass-fed beef brisket, cabbage, picles
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes.
Meal # 6
Lamb shoulder - 8 oz - with side of Vegetable Medley
863 cal/SERVE
6 TOTAL carbs
Ingredients:
Lamb shoulder, , butter, broccoli, zucchini, asparagus, fresh herbs
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes.
Meal # 5
Texas Style Smoked Beef Ribs - 8 oz - with side of Coleslaw
838 cal/SERVE
5 TOTAL carbs
Ingredients:
Grass-fed tbeef ribs, cabbage
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes.
Meal # 8
Atlantic Wild Caught Salmon Fillet - 8 oz - with side of Vegetable Medley
816 cal/SERVE
6 TOTAL carbs
Ingredients:
Wild caught Atlantic salmon, butter, broccoli, zucchini, asparagus, lemon, microgreens
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes.
Meal # 7
Chicken Kiev - 8 oz - With Herbed Butter and Arugula Salad
817 cal/SERVE
1 TOTAL carb
Ingredients:
Free range chicken breast, pork rinds, butter, herbs, arugula, olive oil, spices, salt, ground pepper, spices
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes.
Meal # 10
Mediterranean Mixed Grill - 8 oz - with side of Greek Yoghurt Dip
829 cal/SERVE
5 TOTAL carbs
Ingredients:
Grass-fed beef, grass-fed ground beef, ground lamb, chicken breast, strained Greek yoghurt, mint, parsley, spices, lemon, microgreens
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes.
Meal # 9
Bacon Wrapped Chicken Breast & Anduille Sausage - 8 oz - with side of Veggie Medley
608 CAL/SERVE
4 TOTAL carbs
Ingredients:
No hormones-no antibiotics free range chicken breast, bacon, Anduille sausage, butter, broccoli, zucchini, asparagus, herbs
Thaw completely before heating.
To heat in oven remove from container!
Heat in preheated conventional oven at 300 for 5 minutes
