CK 10 Meals
SPRING 2025
- FIXED Menu 10 -
Zelle price: $145.00 + Delivery
To pay via Zelle, please use the following info:
Janine L. Lechuga
(951) 208-5475
DELIVERY FEES:
Hemet*/San Jacinto*: $ 5
Idyllwild*: $ 17
Beaumont**: $ 5
Temecula**: $ 15
* Door Delivery
** Meetup Location Delivery
Contact us to inquire about delivery to other locations, and GROUP PLAN
Pay by: May 14, Wednesday Noon
Delivery on
following Friday/Saturday
CK 10 WEEKLY Meals
- spring fixed Menu 10 -
Ideal for Intermittent Fasting (IF)
DELIVERY:
Friday, May 16 / Sat., May 17
9:30 am - 5:30 pm
Delivery to Riverside County Cities:
Friday, May 16:
Hemet*, San Jacinto*, Beaumont*/**
Saturday, May 17:
Idyllwild*, Temecula*/**
🌿 Spring Fixed Menu: 5-Day Gourmet Keto Meal Plan
A curated selection of 10 chef-prepared keto / low-carb meals designed for your 5-day intermittent fasting week this spring.
✅ What’s Included:
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Fixed menu of 10 gourmet, scratch-made meals
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Ideal for 5 days of intermittent fasting (2 meals per day)
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All meals are freshly prepared to order
🧡 Ingredient Standards:
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Made with premium, non-GMO ingredients
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Completely free of sugar, gluten, soy, hormones, and antibiotics
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Includes organic, natural herbs and spices with healing properties
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Packed with anti-inflammatory ingredients
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Rich in Omega-3s, prebiotics, and probiotics
📦 Packaging & Storage:
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Each meal is individually portioned in its own to-go box
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All meals are well chilled at the time of the delivery
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Clear refrigeration instructions posted online for every meal
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Heating instructions posted online for every meal
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Meals best enjoyed fresh; freezer-friendly meals are marked online
🔄 Fasting Support:
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A complete intermittent fasting protocol is available on our website
🚚 Delivery Information:
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Doorstep delivery within 35 miles of San Jacinto, CA
👉 Please text us at 714-841-3932 before ordering to confirm delivery availability -
Meet-up deliveries available in Temecula and Beaumont
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❌ No deliveries to Riverside or Palm Springs this week – thank you for your understanding!
Danish Pork Medallions in Creamy Mushroom Sauce w. Cauli Mash
2 servings
493 cal per serving
6 net carbs
Ingredients:
No hormones-no antibiotics pork tenderloin, mushrooms, chicken broth, extra-virgin olive oil, heavy cream, unsalted butter, tomatoes, mushrooms, onion, orange liqueur, star anise, fish sauce, hot sauce, vinegar, cauliflower, cream cheese, garlic, nutmeg, Himalayan pink salt, pepper, herbs and spices
Thaw completely before heating.
To heat in microwave: Microwave in container for 1-2 minutes.
To heat in oven remove from container!
Heat in toaster oven at 350 F for 5 minutes.
Heat in preheated conventional oven at 350 for 7-10 minutes.
New Orleans Style Shrimp Etouffee w. Cheese Grits
2 servings
401 Cal per serving
4 net carbs
Ingredients:
Wild caught shrimp, bacon, cauliflower, cheddar cheese, cream cheese, butter
garlic, Himalayan pink salt, pepper, herbs and spices
Thaw completely before heating.
To heat in microwave: Microwave in container for 1-2 minutes.
To heat in oven remove from container!
Heat in toaster oven at 350 F for 5 minutes.
Heat in preheated conventional oven at 350 for 6-8 minutes.
Swedish Meatballs w. Caulimash & Green Beans
2 servings
494 cal per serving
9 net carbs
Ingredients:
No hormones-no antibiotics grass-fed ground beef, no hormones-no antibiotics ground pork, cauliflower, green beans, sour cream, butter, onions, olive oil, keto bread, garlic, Himalayan pink salt, pepper, herbs and spices
Thaw completely before heating.
To heat in microwave: Microwave in container for 1-2 minutes.
To heat in oven remove from container!
Heat in toaster oven at 350 F for 5 minutes.
Heat in preheated conventional oven at 350 for 7-10 minutes.
Country Fried Beef Steak w. Bacon Gravy & Mash
2 SErvings
501 cal per serving
2 net carbs
Ingredients:
Kobe Beef, pork rinds, Parmesan cheese, almond flour, egg, heavy cream, bacon, cauliflower, cream cheese, asparagus (or green beans), almonds, butter, white vinegar, monk fruit sweetener
To heat: Thaw completely.
To heat in microwave: Microwave in container for 1-1.5 minutes.
To heat in oven remove from container:
Heat in toaster oven at 400 for 3-4 minutes.
Heat in preheated conventional oven at 400 for 5-7 minutes.
Chicken Kale Salad w. Squash, Feta & Mustard Orange Vinaigrette
2 Servings
617 cal per serving
1 net carb
Ingredients:
No hormones-no antibiotics chicken breast, kale, grilled pumpkin, pepitas, pomegranate seeds, goat cheese, red onions, cherry tomatoes, orange essence vinaigrette
