Shrimp Louie salad is a classic shrimp salad which was created by master chefs of San Francisco in the early 1900’s. Chef Janine remastered this epic salad with a bed of fresh greens, topped with sliced avocados, hard-boiled eggs, tomatoes, black olives and of course shrimp.
She tops the Shrimp Louie salad off with her signature ketogenic dressing - similar to Thousand Island, yet a bit different (elevated), mastered with our house made avocado mayonnaise, our own sugar-free house ketchup, and proprietary blend of herbs and spices.
This incredibly tasty salad can be enjoyed for lunch or as a perfect light brunch.
Shrimp has always been a culinary tradition in California. Pink shrimp (Pandalus jordani), also called ocean shrimp, is a historically important commercial fishery along the west coast since late 1800s. While they range from Sitka, Alaska to Point Loma in San Diego County, the highest concentrations are found in far northern California, near Crescent City.
The California pink shrimp fishery has been consistently more productive after late 1980s compared to any other period in the century long the fishery tradition.
You will find this delicious salad nowhere else in Riverside County but at COMFORT KETO.
Delicious, convenient, refreshing, and affordable!
All you need to do is to place your online order by NOON on Saturday, July 22nd, and the happiness will be at your doorstep on next Tuesday, July 25th! THAT EASY.
Please follow the link: https://www.myketopal.com/product-page/ck-summer23-menu-8-10meals
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