Dear Comfort Keto Family,
Next week, Master Keto Chef Janine is taking your taste buds on a global culinary adventure with our hearty gourmet keto dishes. From the soulful kitchens of Louisiana to the rich traditions of Italy and beyond, every bite is crafted to perfection – keto-friendly, delicious, and comforting.
Don’t miss out – these dishes are available next week only, and we can’t wait to bring these flavors to your table.
Order on or before Tuesday midnight, September 24th to enjoy one of the season's best menus Comfort Keto has to offer!
With warm wishes,
Comfort Keto – Where Flavor Meets Health
Here’s what’s on our Fall "Menu 2":
Taste of Louisiana – Kick off your day with a warm, Southern embrace!
Enjoy fluffy scrambled eggs paired with a soft, keto-friendly biscuit, savory sausage, and creamy gravy. Don’t forget to drizzle on the Louisiana hot sauce for that iconic Cajun spice.
This delicious meal is a bite of bayou bliss that’ll transport you straight to the vibrant streets of New Orleans.
Peruvian Creamy Ají de Gallina – Get a taste of Peru with this comforting dish!
Chef Janine is introducing this wonderful dish for the first time this fall. Tender shredded chicken is cooked in a creamy, mildly spicy ají pepper sauce, served with heart of palm rice for a low-carb twist.
Ají de Gallina is a classic Peruvian dish, known for its unique blend of spices and rich textures. It’s the perfect balance of creamy and flavorful, and now you can enjoy it guilt-free! Read more here: https://www.myketopal.com/post/the-ultimate-peruvian-comfort-dish-on-fall-menu-2-the-creamy-aj%C3%AD-de-gallina
Italian Chicken Parmesan – Indulge in the flavors of Italy without the carbs!
Chef Janine's juicy chicken parmesan is topped with house made rich marinara sauce and melted mozzarella, served on your choice of heart of palm noodles or cheesy zucchini au gratin.
Whether you choose the heart of palm noodles or the zucchini au gratin, you’ll be savoring the essence of Italian comfort food.
A Danish Love Affair: The Danish Pork Medallions in Creamy Mushroom Sauce!
Next week, you'll take a culinary trip to Denmark with these tender pork medallions, simmered in a luscious mushroom cream sauce and served with buttery cauliflower mash.
The richness of the sauce combined with the delicate pork is a Nordic delight that’s perfect for a cozy, fall evening. Read more here: https://www.myketopal.com/post/a-danish-love-affair-pork-tenderloin-and-cream
Autumn Chicken Kale Salad w. Feta Cheese
Welcome the flavors of autumn with this wholesome salad!
Crisp kale, juicy chicken, and tangy feta cheese come together in a hearty, nutritious bowl that’s full of seasonal goodness. It’s light, refreshing, and perfect for those looking to embrace the bounty of fall.
Comments