Crispy Baja Shrimp Tacos: A Flavorful Keto Twist on a Coastal Classic!

If you are not travelling to Baja soon, worry not. We are bringing to you the keto version of a wonderful light dish which will sure take you to Ensenada with each bite: The BAJA SHRIMP TACOS!!!

Less than 70 miles from the US border on the Pacific Coast is the popular cruise port city of Ensenada, the home of one of the most popular tacos, the Baja shrimp tacos.

On the sun-kissed shores of Ensenada, where the salty breeze mingles with the aroma of sizzling seafood, the Baja Shrimp Taco was born. This coastal town, known for its vibrant street food culture, has long been a haven for fresh, bold flavors that celebrate the sea.

Legend has it that local fishermen, returning from the Pacific with their daily catch, would gather around makeshift grills, tossing plump shrimp onto hot griddles. To add a crispy bite, they dipped the shrimp in a light, airy beer batter and fried them to golden perfection. Nestled into a warm, handmade corn tortilla, the crispy shrimp were topped with a refreshing cabbage slaw, tangy crema, fresh pico de gallo, and a squeeze of zesty lime—a perfect balance of crunch, creaminess, and spice.

Over time, these tacos became a staple of Baja California, drawing in travelers and food lovers eager for an authentic taste of the coast. Whether served from a bustling taco stand along the Malecón or a hidden beachside shack, Baja Shrimp Tacos remain a true icon of Ensenada’s street food culture—a simple yet unforgettable bite that captures the heart of Mexico’s vibrant flavors.

For this delicious keto-friendly taco meal, Chef Janine starts with soft, low-carb tortillas, filling them with crispy Pacific white shrimp. She pairs the shrimp with authentically seasoned cabbage, fresh salsa, and a divine cilantro dressing made from sour cream, her house-made avocado oil mayonnaise, lime juice, cilantro, a signature seafood seasoning blend, and a rich chili pepper dip. Every bite is a perfect balance of crunch, zest, and bold flavor!

You can enjoy them with an ice cold light beer (our recommendation), either as a brunch or a late afternoon snack. You’re sure to have a great experience and a better understanding as to why the taco is the ultimate favorite of Mexican cuisine!

Stay updated on when this delicious dish will be on the menu by visiting our website: www.myketopal.com.

Bon Appétit!

Chef Janine