This fall, Master Keto Chef Janine is introducing another great Peruvian meal: The super-classic ají de gallina chicken dish.
There is literally no dinner recipe more typical of Peruvian comfort food than this one. This satisfying meal combines mildly spicy and creamy pepper sauce with shredded chicken breast, ají amarillo chili peppers, minced garlic, walnuts, parmesan cheese, and pork rind crumbs.
The origins of ají de gallina is traced to a 14th century Catalan recipe called menjar blanc . Brought to Peru by the Spanish conquistadors, with time the original Catalan recipe became the current-day recipe incorporating the quintessential Peruvian ingredient of ají amarillo chili peppers.
This dish is on our Fall 24 "Menu 2".
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